Editors PJMD. In Vitro, D-Ribose and Formaldehyde Glycating Effects on Hen Egg White Lysozyme. PJMD [Internet]. 2021Jan.13 [cited 2024Apr.29];10(1):24-9. Available from: http://ojs.zu.edu.pk/ojs/index.php/pjmd/article/view/955