EDITORS PJMD. In Vitro, D-Ribose and Formaldehyde Glycating Effects on Hen Egg White Lysozyme. Pakistan Journal of Medicine and Dentistry, [S. l.], v. 10, n. 1, p. 24–29, 2021. Disponível em: http://ojs.zu.edu.pk/ojs/index.php/pjmd/article/view/955. Acesso em: 30 apr. 2024.